Aigoromo Koi Fish
Aigoromo Koi Fish, Al GOROMO s a white non-metallic koi with red pattern, similar to Kohaku, with the addition of blue pigment on the outer edges of the red colored scales. BUDO GOROMO is a white non-metallic koi with red pattern, similar to Kohaku, with the addition of sumi pigment covering the red pattern, thus creating a purple or maroon color.
This is a white Koi with the hi pattern similar to Kohaku, but each red scale is edged in black or dark blue, reminiscent of their Asagi ancestry. Good Ai Goromo are judged much like good Kohaku, with all the qualities expected of that variety: snow-white skin, deep crimson hi, and an interesting traditional or modern pattern. The dark lining along the scales appears only faintly when the Koi is young and may take years to come out fully. Too much sumi early in life is an indication that this color will eventually overwhelm the Koi. But in mature KOI, the sumi should be evenly distributed over all patches of hi, with the exception of the head.
Koi is an informal group name of the colored variants of C. rubrofuscus. Several varieties are recognized by the Japanese. Koi varieties are distinguished by coloration, patterning, and scalation. Some of the major colors are white, black, red, orange, yellow, blue, and cream. The most popular category of koi is the Gosanke, which is made up of the Kohaku, Taisho Sanshoku, and Showa Sanshoku varieties.
Japanese koi fish are specifically bred for both coloration and form. The ideal environment for koi is a pond of at least 1000 gallons with plenty of cover and adequate filtration. Koi are very resilient fish that can winter in a frozen pond, provided a hole is maintained in the ice with an airstone or floating heater for gas exchange.
Koi Care Guide – Six things to know about your koi
- Experience Level: Intermediate
- Size Koi grow up to 36 inches (91 cm) long
- Lifespan: They can live for more than 50 years and thrive in a wide range of water temperatures
- Temperament: They are generally peaceful but may pick on slower fish
- Origin: They’re a type of carp native to Japan
- Did You Know: Koi can learn to recognize and take food from their pet parents
How do I set up my koi’s aquarium?
- Koi grow quickly and get very large. Keep mature koi in an outdoor pond of at least 3 feet deep, with at least 50 gallons of water per fish.
- Young koi can be kept indoors in an aquarium of at least 29 gallons.
- Put the aquarium in a quiet area out of direct sunlight and drafts.
- Cover the aquarium with a hood to reduce evaporation and splashing and to keep fish from leaping out.
- To transfer new koi to the aquarium, float them in the water inside their bag for about 10 minutes so they can acclimate to the new water temperature.
- If you’re introducing koi to an existing school in an aquarium or pond, quarantine the new fish in a separate body of water for 2 to 4 weeks to be sure they are healthy.
- On moving day, use a net to transfer the koi so old water doesn’t mingle with new water.
- Whether they live indoors or outdoors, add no more than 3 new koi at a time.
Heat & light
Outdoor koi are hardy and will hibernate under ice in winter as long as their pond is deep enough to not freeze completely. (They won’t survive in solid ice.)
Your koi’s pond should be partially shaded.
Indoor koi prefer water between 65 and 75 degrees Fahrenheit.
Install a light inside an indoor aquarium to illuminate it for 8 to 12 hours a day.
Koi are pretty temperature-resistant— they can even hibernate under ice in winter. Just be sure your pond is at least three feet deep— otherwise, it could freeze solid, and koi aren’t that tough. When they live indoors, koi prefer cool water—between 65 and 75 degrees F (18 to 24 C).
How do I keep my koi healthy?
If your outdoor koi don’t seem to be eating in the winter, don’t worry; it’s normal for them to stop eating at temperatures below 40 F. Be sure to contact a veterinarian if you notice any of these symptoms:
- Unusual swimming pattern
- Thinness or decreased appetite
- Abdominal swelling
- Inflamed or discolored skin or fins
- Fins clamped to sides of body
- Scraping body on rocks (flashing)
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